In the quest for the creamiest, most flavourful, and ethically produced organic yoghurt in the UK, the 2024 selection does not disappoint. This year’s lineup showcases the pinnacle of organic dairy craftsmanship, featuring products that are not only delicious but also adhere to the highest standards of organic farming and animal welfare. From the lush pastures of Northern Greece to the traditional art of Nordic yoghurt making, each of these yoghurts offers a unique taste experience. Let’s dive into the first three contenders that have set the bar high for what organic yoghurt can be.
Odysea Organic Greek Sheep’s Milk Yoghurt
Traditional set Greek yoghurt at its finest, Odysea’s offering is made from non-homogenised organic sheep’s milk, producing a thick, creamy clotted top that yoghurt aficionados dream of. This yoghurt hails from the mountainous Drama region in Northern Greece, where a small farmers’ cooperative takes pride in their certified organic animal husbandry practices. The sheep graze on a rich diet of organic seeds and greens, cultivated on the land to meet their nutritional needs, ensuring the highest welfare standards and freedom to roam. The dairy’s commitment to using only their own milk for yoghurt production, coupled with traditional heat treatment methods that preserve nutrients, results in a rich, slightly sour yoghurt with a refreshing taste and beneficial live cultures for improved lactose digestion. Priced at £2.95 for a 220g serving, Odysea Organic Greek Sheep’s Milk Yoghurt is a testament to the beauty of traditional dairy practices. https://www.odysea.com/product/odysea-organic-greek-sheep-s-milk-yoghurt
Fen Farm's Natural Skyr Yoghurt
Fen Farm’s Skyr yoghurt brings the ancient art of Nordic yoghurt making to the UK, offering a thick, creamy, and protein-rich breakfast staple. Virtually fat-free yet full of healthy live bacteria, this yoghurt is both indulgent and refreshing. The Fen Farm team’s journey to Iceland to learn from Skyr master Thorgrimur has resulted in a yoghurt that perfectly marries the geothermal heritage of Iceland with the lush pastures of Suffolk. Made from the fresh morning milk of grass-fed Montbeliarde cows, this all-natural Skyr is a unique artisan product, available for £3.75 per 400g. https://pipersfarm.com/collections/milk-yoghurt-kefir/products/natural-skyr-yoghurt
Haye Farm's Organic Original Yoghurt
Haye Farm presents a thick, creamy yoghurt with a delightful chunky texture, embodying the essence of rustic dairy products. Made exclusively with the farm’s own organic, non-homogenised milk and vital living bacteria, this yoghurt is incubated for a minimum of 24 hours to develop its full flavour profile. Packed in 500g recyclable containers and priced at £2.50, Haye Farm’s Organic Original Yoghurt stands as a prime example of simplicity and quality converging in a delicious dairy product. https://www.hayefarmdevon.co.uk/store/p72/ORGANIC_ORIGINAL_YOGHURT.html
Brown Cow Organics: Revolutionising Kefir Fermented Yoghurt
Brown Cow Organics has redefined the kefir scene with its award-winning fermented yoghurt, crafted exclusively from organic Guernsey cow’s milk. This creamy, thick, and slightly tangy yoghurt alternative is not just a treat for the taste buds but also a boon for gut health, packed with billions of beneficial bacteria. Committed to sustainability, their yoghurt is gently packed into British-made glass jars, emphasizing a zero-plastic policy. This initiative, in partnership with Milk and More and the recycling company Again, ensures jars are reused, reducing waste significantly.
Their natural kefir yoghurt is lauded for its beautiful creamy yellow colour, silky-smooth texture, and perfect balance of flavours. Available in natural, strawberry, and ginger variants, each flavour offers a unique yoghurt experience, with the ginger variant earning high praise for its lovely rustic texture and refreshing palate. Find this delightful range online and in select retailers, and for those interested in stocking this exquisite yoghurt, Brown Cow Organics invites inquiries. https://www.browncoworganics.co.uk/pages/kefir-fermented-yoghurt
Hollis Mead Organic Greek Style Yoghurt: A Creamy Dream
Hollis Mead’s Organic Greek Style Yoghurt stands as a testament to artisanal craftsmanship, priced at £6.95 for 300g. This yoghurt, produced from the finest organic and 100% grass-fed cow’s milk, boasts a richness and creaminess that distinguishes it from its peers. The family-run Hollis Mead Dairy, nestled in West Dorset, prides itself on its small-batch production method, allowing for unparalleled quality control and ensuring each jar is a masterpiece of dairy perfection.
Upon opening, the yoghurt releases an inviting aroma, promising an indulgent experience with its smooth, melt-in-your-mouth texture. Hollis Mead’s dedication to organic practices means this yoghurt comes from cows raised in a sustainable environment, free from artificial additives or pesticides. Its versatility shines through, whether enjoyed alone or as a component in various recipes, adding a luxurious depth to both sweet and savoury dishes. For those seeking an extraordinary yoghurt experience, Hollis Mead Organic Greek Style Yoghurt is an exquisite choice, available at select retailers. https://www.dukeshill.co.uk/products/hollis-mead-organic-greek-style-yoghurt
As we conclude our exploration of the best organic yoghurt in the UK for 2024, it’s evident that the diversity, quality, and commitment to sustainability within the organic dairy sector are stronger than ever. Each of the highlighted brands—Odysea, Fen Farm, Haye Farm, Brown Cow Organics, and Hollis Mead—brings something unique to the table, from traditional Greek yoghurt and Nordic-inspired Skyr to innovative kefir fermented varieties and classic creamy delights.
These yoghurts not only offer exquisite tastes and textures but also embody the principles of organic farming, animal welfare, and environmental stewardship. By choosing any of these products, consumers support a food system that prioritizes health—both their own and that of the planet.
Odysea’s traditional Greek yoghurt, made from sheep’s milk in the mountains of Northern Greece, showcases the rich heritage and biodiversity of its region. Fen Farm’s journey to Iceland to master the art of Skyr production brings a piece of Nordic tradition to the UK, wrapped in the lush grassy flavors of Suffolk. Haye Farm offers a rustic, chunky-textured yoghurt that emphasizes simplicity and purity, made from their own organic, non-homogenised milk.
Brown Cow Organics’ award-winning kefir fermented yoghurt stands out for its gut-health benefits and commitment to sustainability through reusable packaging. Finally, Hollis Mead’s Greek Style Yoghurt, produced with care from 100% grass-fed cow’s milk, exemplifies the luxury of simplicity and the importance of small-batch production for quality assurance.
In selecting the best organic yoghurt for 2024, the Organic Oasis Mag Awards not only celebrates the outstanding products available in the UK but also highlights the importance of supporting organic producers who are dedicated to making a positive impact on our health and the environment. These brands, each with their rich stories and exceptional products, represent the best of what it means to choose organic, offering consumers delicious, healthful options that align with a sustainable and ethical lifestyle. To see our other awards, click here.