We’re thrilled to announce that Maya has been crowned the winner of the 2024 Best Fresh Bread in Greater London at our Organic Oasis Mag (OOM) Awards. Nestled on Baker Street in Weybridge, Maya has become a beacon of artisanal excellence, serving up not just bread, but a slice of passion and dedication with every loaf. In this blog, we’ll explore the three key aspects that make Maya’s bread truly outstanding: its unbeatable freshness, organic quality, and the exceptional dedication behind its creation.
Unbeatable Freshness With Organic Sourdough in Surrey
Maya’s signature is their organic sourdough bread, known for its hearty crust and soft, tangy centre that has captured the hearts of many. Made fresh daily, this bread embodies the essence of artisan baking. During the peak of COVID-19, securing a loaf of Maya’s bread was akin to finding a treasure, such was its demand. Today, while it’s slightly easier to get your hands on one, the demand for their bread speaks volumes of its unmatched quality and freshness. The process of creating sourdough from scratch each day ensures that every slice is as fresh as it can possibly be, offering a taste that is both rich and comforting.
Organic Quality
At Maya, the commitment to organic ingredients is not just a selling point; it’s a principle. The founders, Serdar and Oniz, have built their bakery on the foundation of using the best ingredients possible. Their sourdough loaves are not only fresh but also organic, catering to those of us who prioritize health and sustainability alongside taste. This commitment to organic baking reflects our philosophy at Organic Oasis Mag, where we believe in the importance of natural and unprocessed foods for optimal health. Maya’s dedication to organic ingredients ensures that each loaf is not only delicious but also nourishing and free from unwanted chemicals.
Dedication Behind Each Loaf
The story of Maya is one of love, passion, and dedication. Founded by Serdar and Oniz, who decided to change their lives and pursue their dream of opening a bakery in the UK, Maya is a testament to their journey and hard work. Serdar, with his relentless pursuit of the perfect pizza dough and sourdough loaf, alongside Oniz, with her culinary artistry, have together created a place that’s more than just a bakery; it’s a community hub where food and culture intersect. Their gastro-inspired visits to different countries, combined with the culinary secrets passed down from their mothers and aunties, have imbued Maya with a soulful approach to food that resonates deeply with anyone who walks through its doors. So if you’re interested in the best Organic Sourdough in Surrey check out Maya here.
Winning the 2024 Best Fresh Bread in Greater London at our OOM Awards is no small feat, and Maya stands as a beacon of what passion, dedication, and a commitment to organic principles can achieve. Whether it’s the daily made sourdough, the friendly faces of Serdar and Oniz, or the cozy atmosphere of their bakery, Maya offers more than just food; it offers an experience—a reminder of the simple joys that good, honest bread can bring into our lives. We couldn’t be prouder to have Maya as our winner, symbolizing the very best of what Greater London has to offer in fresh, organic, and lovingly made bread. To learn more about the OOM Awards click here to read on.